Oregon Mycological Society

NOTE: Second Skill building event added May 16th & 19th

Wilderness Navigation class for OMS members

About the OMS

Founded in 1949, the Oregon Mycological Society is dedicated to:

studying, collecting and identifying fungi
educating members and the public about fungi
promoting health and safety in the gathering and consumption of fungi

OMS members share an interest in the study and identification of edible and non-edible mushrooms as well as other fungi-related pursuits such as cookery, cultivation, gardening and crafts. Fungi enthusiasts of all ages and skill levels are welcome to join.

Upcoming Events


May 19, 2012:	No additional registrations will be accepted for this trip -Field Trip - Bear Springs --
May 19, 2012:	OMS Map and Compass Class - Part B
May 28, 2012:	Memorial Day Holiday - Meeting Rescheduled
May 29, 2012:	OMS Mushroom Identification Pre-Meeting


	Lyophyllum decastes A saprobic fungus, usually growing in dense clusters in disturbed soil, or occasionally growing alone or scattered. Commonly known as the fried chicken mushroom, this mushroom is an edible species of fungus in the Lyophyllaceae family.

Lyophyllum decastes

A saprobic fungus, usually growing in dense clusters in disturbed soil, or occasionally growing alone or scattered. Commonly known as the fried chicken mushroom, this mushroom is an edible species of fungus in the Lyophyllaceae family.

There is no quick and easy test that will separate edible from poisonous mushrooms. Identify each and every mushroom you collect, and only eat those whose identification you are absolutely sure of. When in doubt, throw it out. Seek medical assistance immediately if you suspect mushroom poisoning of any kind.