About the OMS
Founded in 1949, the Oregon Mycological Society is dedicated to:
- studying, collecting and identifying fungi
- educating members and the public about fungi
- promoting health and safety in the gathering and consumption of fungi
OMS members share an interest in the study and identification of edible and non-edible mushrooms as well as other fungi-related pursuits such as cookery, cultivation, gardening and crafts. Fungi enthusiasts of all ages and skill levels are welcome to join.
|April 21, 2014:||OMS Mushroom Identification Pre-Meeting and "Mushroom Identification with Online Resources" Presentation - Special Date|
|April 21, 2014:||OMS General Meeting - Special Date|
|May 9, 2014 - May 11, 2014:||OMS Spring Mycology Camp|
|May 27, 2014:||Special Date - OMS Mushroom Identification Pre-Meeting|
A genus of mushroom closely related to anatomically simpler cup fungi. Morchella have a honeycomb-like appearance, in that the upper portion is composed of a network of ridges with pits between them. These ascocarps are prized by gourmet cooks, particularly for French cuisine.
OMS Scholarship Award Program for Graduate Students in Mycology
Contribute online to the new OMS Scholarship Fund!
Read about the 2013 OMS Scholarship Award recipients.
Edible or Poisonous?
There is no quick and easy test that will separate edible from poisonous mushrooms. Identify each and every mushroom you collect, and only eat those whose identification you are absolutely sure of. When in doubt, throw it out. Seek medical assistance immediately if you suspect mushroom poisoning of any kind.